Sourced from the Howard family Somerset Vineyard where Angus once worked; he knows this vineyard almost as well as his own. Planted in 1969 over fine sandy loam soils, the fruit was hand picked in early February. The juice was fermented on solids in tank/ neutral oak and given extended lees contact to build complexity and texture. The wine shows the character of the old gnarled vines, balancing fruit with minerality.