This Chardonnay is rich and opulent packed with notes of peach and melon. Subtle oak influence provides structure and spice notes with a natural nectarine like acidity adding a vibrant line. Each individual block was harvested once optimal ripeness was achieved then whole bunched pressed off skins. This wine was fermented in 100% French oak (40% new) then once completed, left on lees for 10 months to build palate texture. The Soil is a combination of duplex loams (mostly sandy) over shale. The wine is made from vines across three blocks, all with different aspects. The vine age on each block is 24 years.